REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

dizzybird records Made By Music Lovers for Music Lovers

Written by Kayla Hay | Wednesday, 24 September 2014 14:38 |

Combining their passion for music, Nicole LaRae and Brian Hoekstra partnered up to create dizzybird records, a Grand Rapids-based record label that aims to bring good music to music lovers.

Taste This: Best Brewery Food

Written by Alexandra Kadlec | Wednesday, 24 September 2014 14:35 |

Complement your beer with some tasty eats. Scout out these well-loved menu items at regional breweries, guaranteed to surpass your expectations of traditional bar food.

Deafheaven Finds Success in Defying Genres

Written by Josh Spanninga | Wednesday, 24 September 2014 12:51 |

Sometimes the best partnerships in music are forged in friendship. Just ask George Clark and Kerry McCoy, the core duo behind Deafheaven. While many other band members have come and gone, Clark and McCoy have remained a constant driving force of the band.

Comedy Tuesdays at Tip Top Deluxe Provides Platform for Up and Coming Grand Rapids Talent

Written by Josh Spanninga | Wednesday, 24 September 2014 12:49 |

Most comedians who've made it will tell you they all started their careers the same way: with a love for laughter and performances at many, many open mic nights. Josh Courtnay, local comic and creator of Comedy Tuesdays at the Tip Top Deluxe Bar, is no stranger to this concept. He has plenty of time under his belt in the Grand Rapids comedy scene and has spent countless hours curating and performing at open mic nights.

October Microbrews: EB Coffee & Pub

Written by Ben Darcie | Wednesday, 24 September 2014 12:47 |

Essential Bean has been a part of the Caledonia community since 1999, with two owners before Austin Nichols took over. While the second owner was contemplating moving on, Nichols was working at a Bakery in Grand Rapids, after having completed a baking and pastry degree at GRCC.

Weird Beers

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:41 |

 The Beer Purity Law be damned! Enacted in 1516, the so-called German “Reinheitsgebot” mandated that beer could only be brewed with three ingredients: water, barley and hops. But it turns out “purity” can also be pretty boring.

Unity Vibration explores the art of fermentation with kombucha beers

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:37 |

 In an unassuming building off the main drag in Ypsilanti, a small husband-and-wife-owned operation creates a unique brand of living alcoholic beverages: kombucha beer.

The Great 2014 REVUE Central/Southeast Michigan Whistlestop Beer Tour

Written by Joe Boomgaard | Wednesday, 24 September 2014 12:17 |

Say what you will about West Michigan, we have an innate ability to vote for ourselves, particularly when it comes to beer.

Key Beer Terms for Fledgling Hopheads

Written by Jack Raymond | Wednesday, 24 September 2014 11:47 |

Speak beer with the best of them by learning a few key terms.

Portlandia Beers

Written by Brian Edwards | Wednesday, 24 September 2014 11:46 |

REVUE Publisher Brian Edwards spent the month of August on sabbatical in Oregon, dutifully researching some of the region’s finest craft beers. Here are some of his personal favorites:

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