When Revue got ahold of Lee Ann Womack, the longtime country music favorite was celebrating her late summer birthday while on a road trip with her daughter, rising country music artist Aubrie Sellers.
One of the most beautiful aspects about live theater is its ability to take people back to a moment in their own lives, a memory that’s ingrained in their brain from long ago or an event that recently happened. With the Wharton Center’s season opener, Come From Away, most members of the audience will probably have at least one memory or two of the event at the center of the musical: 9/11.
A good taco should explode with flavor. After all, the etymology stems from the sticks of dynamite Mexican miners used to unearth silver. Their explosives happened to look a lot like lunch — cylinders of meat, tortilla and salsa with a smattering of cilantro and onion for good measure. The equation is simple, the execution often isn’t. While some fuss with tweezed microgreens and vegan substitutes, the best way to experience a taco is how you would on the streets of Mexico City. Revue went on a hunt for the unsung gems that give a taste of one of the world’s most iconic cuisines.
On 20 Division Avenue, just beside the intersection of Division and Fulton, sits a gray and white building. Outside the front door is a sign shaped like a vinyl record. It reads, "Dodd's Record Shop: New & Used Vinyl." But don't let this simple building and sign fool you. Dodd's Record Shop is a music lover's paradise.
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