There are two ways to handle winter in West Michigan: Lean in, or hibernate.

While I’ve certainly done the latter, hunkering down for the season and trying to stay under the blankets as much as possible until it all blows over, this is a great way to drag the suffering out. It feels like waiting months for a pot to boil.

When I get out there and make the most of it, embracing all the things we can only do in winter, the time flies by and I appreciate the vast breadth of experiences life has to offer. Playing in the snow, walking through serenely quiet woods, sipping hot cocoa, eating as much soup as possible, getting friends to do just about anything because they’re desperate for entertainment—that’s what it’s all about.

In this issue, you’ll find 50 things to do this winter, which you can use as a sort of seasonal bucket list if you’re looking to do more in 2026. We cover specific events, outdoor adventures, indoor activities and just general ideas for inspiration. It’s the perfect time to try something new, even if it’s just checking out a restaurant or bar you’ve never been to before.

While that’s the entrée of the mag, we also have some side dishes, including a look at where to fulfill your soup cravings, what’s going on at World of Winter this year, a dive into The Jammies (our own local music awards/festival), and our annual Wedding Guide!

Finally, I’ll just say, as we continue to see beloved local businesses close for various reasons (RIP General Wood Shop), I’d encourage you to not wait until it’s too late to get out there and experience everything you’ve had on your list. You might just discover your new favorite spot, and then you can spread the word to make sure they stick around.

'Til next time,
Josh Veal, Managing Editor