A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.
We present three former food fixtures with cult followings whose flavors are gone, but not forgotten. We attempt the impossible with the next best thing.
The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.
Not all of us are on the same eating schedule. Here are some of the best joints in town for you night owls.
For local would-be food entrepreneurs, incubators give them a chance to get their ideas out of the kitchen and into the market.
We gave our current and former minions $20 to try a new restaurant and tell us about their experience. Here are the results, as told to us by the minions.
Open seven days a week from 7 a.m. until 10 p.m., the younger bearded brother of the Cherry Deli and cousin to the recently closed 4th Street Deli serves up several dozen of the city's exquisitely stuffed sandwiches and decadent salads.
Co-owner Bill Weier's quote "give me some crusty bread, simple food, good friends and a bottle of wine ... now that is a meal!" does not give Rustica a fair description. This small, cozy Kalamazoo Mall wine bar has a ton more to offer.
Brewery Vivant has an ever-evolving rotation of French, Belgian and Bavarian-inspired dishes that deserve a published cookbook. Dinner specials change often and past plates have included roasted half-chickens in a vivacious pan jus and a cumin and bee pollen rubbed pork tenderloin sided with rosemary scented beets.
With so many businesses devoted to craft brews, and new ones constantly popping up, it's safe to say Grand Rapids loves beer. Recently voted Beer City USA and named one of the Top 10 Vacation Cities for Beer Lovers, the city is home to dozens of microbreweries and counting.
