Revue Revue
Revue Revue
  • Home
  • Arts
  • Food & Drink
  • Music
  • Things To Do
    • Calendar
  • BOTW
  • Membership
  • Magazine
  • Advertise
    • Best Bets
  • About
    • Our Team
    • Contributors
  • Search Results

After-Bar Food

A long night out doesn't truly commence until food is involved. The biggest problem, however? Finding a place that's open past midnight. Here is a guide to some locales where you can go to soak up some of that alcohol.

Food & Drink 21 October 2013
Read more …

What's the Deal with Hard Cider?

Legend has it that during the mid-19th century, hard cider (henceforth referred to simply as cider) was a mainstream staple of the old-timey U.S. consumers. In fact, scholars maintain that the alcoholic beverage was so mainstream, a significant part of workers' salaries were paid in cider until some kind of bogus amendment in 1887 made it illegal.

Food & Drink 20 September 2013
  • Founders
  • hard cider
  • Jason Lummen
  • The Peoples Cider
  • Sietsema Orchard
  • Vander Mill Cider
  • Spring Lake
Read more …

Taste This! McKay's Downtown

If you've recently watched Pulp Fiction, take your friend/date/Tarantinophile to McKay's Downtown for the Grandwich-winning Royale With (Bleu) Cheese for a definitive chuckle and conversation. If you expect an actual burger by normal definitions, you'll be surprised by its brioche bun stuffed, quarter-pound grass-fed ground ham and beef, candied bacon, pickled slaw, bleu cheese ice cream and chocolate balsamic reduction.

Food & Drink 20 September 2013
  • McKay's Downtown
  • Michael McKay Santo
  • 57 Bistro & Pub
  • Crushed Grape Winery
  • Cascade Winery
  • Patricia's Chocolates and Awesome Chocolates
  • Thousand Oaks Golf Club
Read more …

Taste This! Terra GR, Hogzilla BBQ

It's hard avoiding words and phrases such as "artisan," "authentic," "dairy-free," "farm-to-table," "gluten-free," "hand-crafted," "healthful," "organic," "scratch-made," "seasonal" or "vegan-friendly" when describing New American cuisine these days.

This has been a great few years as new establishments have sprouted about West Michigan and forged strong followers; others have downright failed miserably, while some have changed hands for the better. Terra GR is of the latter.

Food & Drink 26 August 2013
Read more …

Taste This: Restaurant Week GR; Bar Divani; Sietsema's Cider Garden

Mouths have been drooling since the menus for more than 65 area restauranteurs were announced on July 15, presenting West Michigan's finest fare this side of US-127 from Aug. 14-24 for the 4th Annual Restaurant Week.

Food & Drink 26 July 2013
Read more …

Taste This: Ju Sushi; Taste of GR; Dee-Lite

Damn, it's hot. How about some chilled sushi in a posh atmosphere to keep your hunger pangs at bay as you abstain from your next gallon of sweet tea?

Food & Drink 20 June 2013
Read more …

Taste This: Everyday People Cafe, CVLT Pizza, festival food

It's hard to make it past the appetizers at Everyday People Cafe in Douglas. The menu kicks off with braised local pork belly in a bed of arugula in apple-quince chutney and jiaozi pot stickers full of shrimp, pork and ginger, steeped in a black vinegar and soy sauce.

Food & Drink 23 May 2013
Read more …

Get the Gluten Out!

Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.

Food & Drink 26 April 2013
Read more …

Deep Fried Pork Chop with Crispy Polenta, Tempura Apples, Wilted Young Greens

A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.

Food & Drink 26 April 2013
Read more …

The Next Best Thing

We present three former food fixtures with cult followings whose flavors are gone, but not forgotten. We attempt the impossible with the next best thing.

Food & Drink 26 April 2013
Read more …
New Article

Page 47 of 50

  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
Read More
Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
Read More
The Great, Big Story Behind Littlebird

The Great, Big Story Behind Littlebird

In last month’s issue, we talked with several restaurateurs who have the uncommon approach of changi...
Read More

  • Home
  • Food & Drink
  • Music
  • Arts
  • Things To Do
  • BOTW
  • Calendar
  • Membership
  • Advertise
  • Magazine
  • About
  • Our Team
  • Contributors

 

GET OUR EMAIL UPDATES
Trusted by beer critics, food connoissuers and art fans.
SIGN UP NOW
Revue Revue
  • Home
  • Arts
  • Food & Drink
  • Music
  • Things To Do
    • Calendar
  • BOTW
  • Membership
  • Magazine
  • Advertise
  • About
    • Our Team
    • Contributors
  • Search Results