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Taste This: Top 5 Brewpub Menus

Brewery Vivant has an ever-evolving rotation of French, Belgian and Bavarian-inspired dishes that deserve a published cookbook. Dinner specials change often and past plates have included roasted half-chickens in a vivacious pan jus and a cumin and bee pollen rubbed pork tenderloin sided with rosemary scented beets.

Food & Drink 21 February 2013
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Cool Brews. Hot Eats. — Tasting Beer in a New Way

With so many businesses devoted to craft brews, and new ones constantly popping up, it's safe to say Grand Rapids loves beer. Recently voted Beer City USA and named one of the Top 10 Vacation Cities for Beer Lovers, the city is home to dozens of microbreweries and counting.

Food & Drink 13 February 2013
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Taste This: Licari's Sicilian Pizza Kitchen

Chances are you already know last year was chaotic for couple Gianni and Lisa Licari, having been featured on the Food Network's "3 Days to Open with Bobby Flay." The couple opened the only authentic Sicilian restaurant in Grand Rapids last April with Flay's help, whose greatest accomplishment was convincing Gianni's mother to share several of her secret recipes. Nearly a year later and the Licari's kitchen has settled into a north side pizza staple.

Food & Drink 23 January 2013
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Top 5 Winter Beverages

Cue Vader's Imperial March and storm to downtown Grand Rapids for the inevitable return of Founders Imperial Stout. This 10.5% ABV silky smooth stout is brewed in 10 varieties of malted barley and remains complex and rich.

Food & Drink 21 December 2012
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Heated Patios

Food and drinks just taste better outside. But winter always seems to ruin this luxury by making it unbearably cold. Defy Mother Nature this winter by going to any of these four locations that harmonize our love for the outdoors with our love of reasonable levels of body heat.

Food & Drink 21 December 2012
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January Dining: Radix Tavern

Farm-to-table Radix Tavern serves up southern-style cuisine with local ingredients courtesy of Chef Jayson Leek, a Kansas transplant and former sous chef of Judson's Steakhouse and Gilly's.

Food & Drink 20 December 2012
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Local Farms Put Food On Restaurant Tables Throughout West Michigan

Every Wednesday afternoon, local chefs and West Michigan farmers converge in a warehouse located at the corner of Hall and Godfrey Streets to buy and sell produce and other products produced by the farms.

Food & Drink 12 April 2012
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Know Your Chef: Bartertown's Ryan Cappelletti

Why did Ryan Cappelletti become a chef? "Basically, I dropped out of high school and worked in a lot of kitchens. I was eating a lot of fast food. I couldn't sit around and just play Nintendo. I had to do something. I was in a lot of bands, travelling the world, trying a lot of food across the board, and then getting into vegetarian food and then vegan food."

Food & Drink 23 February 2012
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Our October Candy Land Sojourn

When October evenings begin stretching shadows into twilight and the only notable mass holiday on the horizon is Halloween, all I can think about is pure comfort food.

Food & Drink 22 September 2010
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Spice Up Your Life

After Labor Day, September becomes a month that triggers a spontaneous whimsy in me that I attribute to some Pavlovian imprint from my hedonistic years. It is rooted in grade school-era visits to autumn apple orchards, indulging in cider and coffee; naked collegiate nighttime soirees in apple orchards, indulging in spiked cider and coffee; the return of the doughnut as an acceptable carbohydrate to the diet.

Some of the best local apples and cider comes from two of the oldest apple orchards in West Michigan. Instead of picking up some hum-drum cider at your grocer, try some from the farm in Kent City at Fruit Ridge Hayrides (11966 Fruit Ridge Ave.). This scenic farm has been operating for more than 125 years. A great excuse to come would be around the third week of September, when owners Kirk and Nancy Briggs launch the Fall Harvest Festival.

Food & Drink 27 August 2010
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10 New Eateries in Kalamazoo

10 New Eateries in Kalamazoo

If you haven’t been to Kalamazoo lately, you’re missing out on a whole lot of new offerings. From br...
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Fresh, Focused and Fired Up: 15 Years of Fuji Yama

Fresh, Focused and Fired Up: 15 Years of Fuji Yama

For 15 years, Fuji Yama Asian Bistro has been changing and evolving its approach to sushi and hibach...
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Al Fresco: Patio Dining in West Michigan

Al Fresco: Patio Dining in West Michigan

Warm weather opens up a whole new world of dining in West Michigan: Patios and decks. ...
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