Fresh is Best: Community Supported Agriculture and Doorganics Respond to Demand

Written by Andrea Kooiker | Wednesday, 23 April 2014 14:14 |

In the past few years, Community Supported Agriculture (CSAs) and organic food delivery services have recently seen significant expansion in their food-conscious customer base. These options are alternatives to food and produce with GMOs (genetically modified organisms) and pesticides added, resulting in healthier and fresher options.

The Bacon Trend Has Yet To End

Written by Alexandra Kadlec | Wednesday, 23 April 2014 14:01 |

It's hard to remember a time when bacon was just a side order at breakfast. Over the past couple of years, the salty strips have found their way into everything from popcorn and liquor to cupcakes and ice cream. It almost feels like you can't leave the house without running into the temptation of a bacon-infused, bacon-sprinkled or bacon-wrapped something or other.

Gluten Free Girl: Grocer’s Daughter Chocolate

Written by Kelli Belanger | Monday, 24 March 2014 14:06 |

Herbs and decadent chocolate may not sound like a winning combination, but at Grocer’s Daughter Chocolate, the two mesh masterfully.

Taste This: Fries, Any Way You Want Them

Written by Alexandra Kadlec | Monday, 24 March 2014 13:47 |

Fries—the versatile nosh that's just as enjoyable in the form of fast-food snack or gourmet side. While the classic French fry may be your salt-tooth vice, go ahead and expand your horizons with these creative alternatives. You won't be disappointed.

Gluten Free Girl: Green Restaurant

Written by Kelli Belanger | Friday, 21 February 2014 16:09 |

If you're following a gluten free diet, one thing you might not get enough of is quality bread. At Green Restaurant, located on the East Beltline between Biggby Coffee and Noodles & Company, the homemade bread is so tasty that owner Mike Meyer sells it by the loaf. At $7.99, it's gluten, dairy and egg free, making it ideal for vegans, too.

Taste This: Brunch and Beyond at Gojo

Written by Alexandra Kadlec | Friday, 21 February 2014 15:25 |

Brunch isn't typically the first word that comes to mind when one thinks of traditional Ethiopian fare—but that's exactly what's being served up these days at Gojo, Eastown's hidden gem of a restaurant. You might have stopped into Gojo for a lunch or dinner, or you may not have even been aware of this culinary spot at all.

Bring on the ‘dubs’; Menna’s Joint adds downtown Grand Rapids chain

Written by Colleen Schonfield | Wednesday, 29 January 2014 15:23 |

Ionia Avenue’s reputation as the night-life hotspot of Grand Rapids will see an upbeat change with the welcoming of Menna’s Joint as the newest member to its strip.

Taco Town: 10 awesome spots to find tacos in West Michigan

Written by Alexandra Kadlec | Friday, 24 January 2014 16:23 |

The taco has gained increasing popularity as of late; no longer mere street food option, it's now a ubiquitous nosh in no-frills and trendy dining locales alike. When it comes to tacos, where does the value lie? Overall, authenticity trumps ambiance. And, West Michigan is serving up plenty of authentic tacos.

Where to get a Hot Toddy

Written by Alexandra Kadlec | Friday, 20 December 2013 10:54 |

January is a cold, bleak month sprinkled with sniffles. Warm up and fight off free radicals with a hot toddy, a drink commonly made with whiskey or bourbon, lemon and ginger ale.

Comfort Food: Desserts

Written by Alexandra Kadlec | Friday, 27 December 2013 12:20 |

Dessert: No meal is complete without it. But, you don't have to endure a whole meal in order to indulge in a taste bud-tickling dessert, though. Here are some tasty treats you can find around West Michigan.

Page 17 of 21

© 2019 Serendipity Media, LLC

Join Our Newsletter!

Please validate that you're human.

Event Calendar

Breaking News

ReadThisIssue.Apr20

Revue Subscribe PopupH