If you know anything about gluten-free pasta, you know that 99 percent of it sucks. If you want to revel in the one percent of gluten-less pasta goodness, take a road trip to Walldorff Brewpub & Bistro. I promise your taste buds won’t be disappointed.
You may not be able to drink the beer, but you can enjoy handmade gluten free options at New Holland Brewing. While the art of craft beer is celebrated here, New Holland chefs have harnessed an art all their own and infused the menu with thoughtful options. For gluten-free eaters craving fresh pie, choose from seven pizzas, all of which can be made with a gluten-free thin crust. I opted for a brewer’s favorite, the Bacon and Whiskey BBQ pizza.
It’s still (technically) summer, but the fall months are definitely upon us. Why don't we celebrate rather than lament the change of seasons with a trip to a nearby winery — and a swap of your cold beer with a tasty glass of red or white? You don't have to travel far to sample the many varieties our region offers.
Everyone needs a little variety meals or where’s the fun in eating? Well now is your chance to kick boredom to the curb and check out Restaurant Week in Grand Rapids Aug. 13-24. More than 60 participating restaurants will feature menus even bigger, better and exclusively for this week. Here is a glimpse at what some restaurants are offering.
While most markets are up and running for the majority of the year, now is the time to stock up on limited-time goodies like heirloom tomatoes, juicy blueberries and crunchy greens. But there's more than just fresh produce at the five West Michigan farmers' markets below. So hurry up and find out what's unique about each.
There's really no reason to stay indoors during a West Michigan summer, especially on days where the sun doesn't do down til 10 p.m. So much to do, and so much time. Make the most of this month by exploring your outdoor feasting and cocktail hour festivities near and far.
The Union Cabaret & Grille features no shortage of impeccable Southern flare. Chefs who got their start in places like New Orleans and Kansas City have put together a menu that features showstoppers like St. Louis-style ribs and Gumbo. Also available are six different barbeque sauces, all gluten free.
© 2020 Serendipity Media, LLC