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Soups, Stews and Brews, Oh My!

It’s finally that time of year, when the best comfort foods of all varieties come out. Yet as the weather dips below freezing, we especially turn to a seasonal favorite: soup.

Food & Drink 25 November 2019
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X-mas Ale Alternatives: Savoring the season without clove and cinnamon

Christmas always comes too early. The jingle bells on Halloween, the nativity scenes preceding Thanksgiving feasts — our capitalist machine thrives on yuletide fever.

Food & Drink 25 November 2019
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The Great Getaway: Max’s South Seas Hideaway is an immersive escapist experience

In today’s world, perhaps the greatest gift anyone can offer is an escape — from technology, from the stresses of life, from the world at large. 

Food & Drink 28 October 2019
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Bold and Boozy: Revue’s stout taste-off

When the autumn winds blow in, there are two ways to warm oneself: from the outside and from within. For the former, we have coats and blankets. For the latter, we have stouts.

Food & Drink 28 October 2019
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Poultry Paradise: Heavenly chicken sandwiches in West Michigan

Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages. 

Food & Drink 26 September 2019
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Brewery Guide

Revue’s compendium of breweries in West Michigan

Food & Drink 26 September 2019
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Drinking Dictionary: Brewers define beer terms for the novice and aficionado alike

Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.

Food & Drink 26 September 2019
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Buds and Beer: Beer and cannabis is a ‘natural partnership’ for some breweries

From local craft breweries rolling out small batches of cannabis-themed beer to some of the world’s largest macrobreweries infusing beverages and investing billions in growers, a marriage is unfolding between cannabis and suds at an international scale.

Food & Drink 26 September 2019
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Drinking Down Memory Lane: Brewers look back on their most memorable beers

Drinking beer can create lifelong memories — depending on how many you have — and brewing beer makes memories too.

Food & Drink 26 September 2019
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Pints With The Pros: A conversation on craft beer trends and culture with local brew gurus and podcasters

There’s this theory, The Six Degrees of Kevin Bacon, that supposes every person on Earth is six or fewer acquaintances away from Kevin Bacon. For example, if your dogwalker’s cousin’s dad was a gaffer on the set of Footloose — boom — you’re four degrees from Bacon. It’s a goofy theory, but it’s one that posits this large world is actually small and our relationships cast a wider influence than we know. For those with even a toe in Grand Rapids’ beer scene, the steps separating you and the hosts of In MI Pint, Kati Spayde and Ben Darcie, are unquestionably less.

Food & Drink 26 September 2019
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
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The Great, Big Story Behind Littlebird

The Great, Big Story Behind Littlebird

In last month’s issue, we talked with several restaurateurs who have the uncommon approach of changi...
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