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Suburban Satisfaction: Fantastic eateries on the outer edge

Jell-O salads, 44-oz. drinks, Wish Bone Italian dressing, John Cheever — these seemingly disparate items conjure up nothing if not our preconceived image of the suburbs, in all its milquetoast glory. 

Food & Drink 29 August 2018
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IPAs for days

Despite consumers’ shift in recent years to lighter beer styles, most drinkers continue to vote with their dollars for hoppy IPAs, which remain the growth engine for the craft beer industry.

Food & Drink 31 July 2018
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Sip, Savor, Sample: A firsthand preview of Restaurant Week 2018

Now in its ninth year, Restaurant Week Grand Rapids has more than 60 restaurants participating in the 12-day event. Each eatery creates a menu specifically intended to branch out and create something new while staying true to its core concept. It’s a chance for newcomers to try new restaurants and regulars to try new dishes, and it’s happening at nearly every restaurant in the Greater Grand Rapids area.

Food & Drink 31 July 2018
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Sweet Summer: Where to get your own cone

It’s no doubt that ice cream steals the spotlight on those hot summer days. Cool off and treat yourself to some quality scoops from a few of the best local ice cream parlors. Here’s some (but not all) of our favorites.

Food & Drink 27 June 2018
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Last Call: Strawberry Lemonade Bomb from Duke's Bar

There’s something special about a dive bar in the middle of the day during a workweek. Whether you’ve played hooky and hit the golf course in the morning or you’re an industry vet appreciating your quiet before the storm, dives are always a welcome retreat.

Food & Drink 27 June 2018
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Shandy: A summer dandy

Also: Gose — not so, gross-uh (unless it is)

Food & Drink 27 June 2018
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Catch, Cook, Consume: Kirby House is serving up your fresh-caught fish, right from Lake Michigan

Serving up Great Lakes fish is something Trevor Bethke had always wanted to do as a chef. But because of some rather Byzantine laws regarding wild-caught fish, food safety and distribution, it has long been difficult to do what seems so simple: see fish, catch fish, serve fish.

Food & Drink 27 June 2018
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Parade of Patios: Our guide to outdoor drinking and eating this summer

In Michigan, “patio” is its own season. At the first sign of 65-degree weather, we open the back door, sweep off the remaining dead leaves (and sometimes snow) and break out the camp chairs. Really, does anything beat drinking a cold beer on the back porch with a cool breeze cutting the humidity, listening to your favorite summer jams? Probably not.

Food & Drink 27 June 2018
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Last Call: Surf Mother from The Sovengard

It’s biergarten season at the Sovengard again. Longer days, later nights, and spicier cocktails, like the Surf Mother, the Sovengard’s warm weather take on a margarita.

Food & Drink 31 May 2018
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The Way We Eat Now: Little Bird exemplifies the modern dining experience

On a recent weeknight at Little Bird, smack-dab in the heart of Monroe Center, I had the place virtually to myself. 

Food & Drink 31 May 2018
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Biz Beat April 2025: New Restaurants, Bars and More

Biz Beat April 2025: New Restaurants, Bars and More

A round-up of the new restaurants and other businesses in Grand Rapids and across West Michigan, as ...
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The 10 Best Restaurants in West Michigan

The 10 Best Restaurants in West Michigan

West Michigan’s food scene is home to some of the best restaurants in the Midwest. You may not reali...
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Change Is On the Menu

Change Is On the Menu

It’s fair to guess that the population is divided by some ratio of choosing a restaurant because it ...
Read More

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