If you've recently watched Pulp Fiction, take your friend/date/Tarantinophile to McKay's Downtown for the Grandwich-winning Royale With (Bleu) Cheese for a definitive chuckle and conversation. If you expect an actual burger by normal definitions, you'll be surprised by its brioche bun stuffed, quarter-pound grass-fed ground ham and beef, candied bacon, pickled slaw, bleu cheese ice cream and chocolate balsamic reduction.

It's hard avoiding words and phrases such as "artisan," "authentic," "dairy-free," "farm-to-table," "gluten-free," "hand-crafted," "healthful," "organic," "scratch-made," "seasonal" or "vegan-friendly" when describing New American cuisine these days.

This has been a great few years as new establishments have sprouted about West Michigan and forged strong followers; others have downright failed miserably, while some have changed hands for the better. Terra GR is of the latter.