REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Getting to the Root

Written by Josh Veal | Thursday, 31 December 2020 11:27 |

Grand Rapids’ new cafe uses food as medicine.

Cellar Starter 101

Written by Jack Raymond | Sunday, 22 November 2020 12:46 |

A beginner’s guide to aging craft brews.

Bubbling Up

Written by Josh Veal | Wednesday, 28 October 2020 15:03 |

Boba tea across West Michigan.

Small Towns, Big Beer

Written by Jack Raymond | Wednesday, 28 October 2020 14:59 |

As it happens, some of these hometown heroes have exploded into production monoliths that loom over main streets, luring beer geeks from counties, if not states, over.

Apples, Pumpkin and Booze

Written by Josh Veal | Monday, 12 October 2020 11:56 |

As the seasons change, so do our palates.

AlePrize Brings Local Art and Brews Together

Written by Josh Veal | Monday, 05 October 2020 12:41 |

ArtPrize may be gone, but AlePrize is here.

The Brewery Guide

Written by West Michigan Breweries | Monday, 28 September 2020 13:38 |

The Revue compendium of West Michigan breweries.

Eats from the Eastside

Written by Josh Veal | Monday, 28 September 2020 13:28 |

You know your city’s made it big when it has its own style of pizza.

Pumpkin vs. Oktoberfest

Written by Josh Veal | Monday, 28 September 2020 13:25 |

Fall is a season of beverages: hot coffee, apple cider, pumpkin spice lattes, and — above all — pumpkin beer and Oktoberfest. 

Old School

Written by Jack Raymond | Monday, 28 September 2020 13:22 |

Laura Houser, brewer at Founders for 10 years, talks about the changes in the industry.

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