“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.

From hot dogs to breakfast to pizza, neighborhood eatery Royals has been on a long and winding journey to arrive where they are today.

Beer? Fantastic. Cocktails? Amazing. Beertails? Out of this world.

You don’t have to have food to be a great brewery, but it sure doesn’t hurt.

Believe it or not, there are plenty of people in West Michigan—yes, even in Grand Rapids, a.k.a. Beer City—who still haven’t found the beer for them.

Too often, the year passes by without taking time to look back and reflect on what worked and what didn’t.

Pamela Ratti and her husband took that idea of agility to a whole new level with Galleria, their business-of-all-trades that runs the gambit of visual, culinary and musical arts, and constantly looks for ways to expand. 

Vietnamese cuisine with midwestern hospitality is what Phong Nguyen, co-owner and executive chef of Monsoon Vietnamese Cuisine, is whipping up at his brand-new restaurant in downtown Grand Rapids.