Alyson and Mallory Caillaud-Jones, born to a Muskegon father and a French mother, spent their childhood summers in the south of France. The village of Roquebrun was not large, its population never straying much from the mid-hundreds.
The oldest alcoholic beverage in the world has lasted millennia by being astoundingly versatile. Sweet, spiced, warm, chilled—mead can be whatever you want it to be.
“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.
After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.
In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.
From hot dogs to breakfast to pizza, neighborhood eatery Royals has been on a long and winding journey to arrive where they are today.
Beer? Fantastic. Cocktails? Amazing. Beertails? Out of this world.
You don’t have to have food to be a great brewery, but it sure doesn’t hurt.
Believe it or not, there are plenty of people in West Michigan—yes, even in Grand Rapids, a.k.a. Beer City—who still haven’t found the beer for them.
Too often, the year passes by without taking time to look back and reflect on what worked and what didn’t.
