Lake Michigan’s largest island may seem like a world away, but it’s about to join a revolution that’s been spreading like wildfire on the mainland.
In the 1960s, when trade officially halted between the U.S. and the new island republic, virtually all the sights, smells and sounds of Cuba remained unchanged. Visit Havana today and you will still see vintage Chevrolets rolling down the old streets, the buildings left squat and unchanged in the last 60 years compared to its capitalist neighbor. And all for the better, in my opinion.
As we look back on the year behind us, some beers stand out more than the others. Whether they’re complex and creative or balanced and refined, it’s hard to forget those brews that shine. Here are some of our favorites.
Grand Rapids proudly holds the title of Beer City, but it’s safe to say there is some major talent in crafting other libations. If you prefer a stiffer drink, throw on a suit or your little black dress and join Cocktail Week GR as it enters its fourth year of celebrating Michigan craft spirits.
Restaurants today aren’t afraid to “elevate” a classic food staple. In Grand Rapids, you can find a fresh, local burger with fries for $5 at your favorite takeout joint or a gourmet burger with cheese for $16 at your neighborhood brewery. With such a wide gamut before us, we decided to investigate the difference between chicken wings that are $1 apiece versus twice that price.
Brewery taprooms inherently serve as gathering spots for their surrounding communities.
Reserve’s take on an original “Don the Beachcomber” cocktail, the Nui Nui, the Newy Nui departs from what you might expect of a tiki drink.
Revue’s guide to breweries that have opened in the past year
Oktoberfest beers conjure up images of oversized beer mugs, lederhosen, boisterous beer halls, and loud oompah music.
