During this year’s ArtPrize, downtown Grand Rapids was filled with the expected sights — oversized artwork, misused crosswalks, the guy riding a fish bicycle. But there was a surprise greeting visitors who flocked to the eighth-annual event: Food trucks. All over the place. With lines in front of them.
This week, Rockford Brewing Co. took its new kitchen for a test drive with a multi-day soft opening.
Just a few years ago, most breweries could get away with treating their food menu as a greasy afterthought — maybe a few token appetizers or sandwiches to keep the regulars warming the barstools.
But breweries in Beer City and throughout West Michigan are learning, sometimes the hard way, that a successful operation needs more than just good beer to distinguish itself in 2016.
There’s no shortage of primo fish to reel in from our state’s tens of thousands of inland lakes (including four of the largest lakes in the world) and 300-plus rivers. And yet, nothing compares to an oceanic jewel like fresh king or coho salmon. That’s where Fish Lads comes in — purveying only the finest fillets in Grand Rapids’ own Downtown Market. We talked with Jeff Butzow, owner of Fish Lads, about his aquatic philosophy and plans for the new meat emporium, Carvers, set up just a few feet away.
In Kitchen Confidential, the bestselling chronicle of the food industry’s colorful underbelly, Anthony Bourdain warns of the mayhem and mediocrity that can occur “when the chef starts thinking of himself as an artist rather than a craftsman.” But can food be art? Revue asked some of the area’s top chefs to explain what in the restaurant world, if anything, qualifies as artistic.
Several restaurants have firmly established themselves in West Michigan as go-tos for vegetarian-friendly menus. But if you can’t always convince your friends or significant other to patronize those, you can still find good vegetarian food in unexpected places. Consider this your guide to off-brand, below-radar veggie cuisine in Grand Rapids, broken down by meal.
Restaurant Week Grand Rapids is back! With more than 50 participating restaurants throughout the city, this event is a good excuse to try out a new restaurant (or two!). Between August 10-21, you can sample 3-course dinner menus for a special price — all 3-course menus are $28 per person (or 2 dine for $28). Read on to see our roundup of featured menus.
A roundup of top outdoor dining spots in Grand Rapids and beyond.
In an era when people want to know more about the origin of their food, many are starting to pay closer attention to how those tasty animals were treated before they became sustenance. At the forefront of that movement is heritage meats. Grand Rapids’ very own Duba & Co. is one of two (two!) purveyors of heritage meat in the United States. This month, I rode along with owner Jeff Duba to visit Matt Burdick at Idle River Farms in Burlington, Mich. to talk about the ins-and-outs of heritage animals and the rapidly growing interest behind them.
© 2018 Revue and Revue Holding Company