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Gluten Free Girl’s Top 5 Gluten Free Goodies

Going gluten free doesn't mean you have to give up baked goods and sweets compeltely. Here are some local places that specialize in gluten-free goodies.

Food & Drink 23 April 2014
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Must-Attend West Michigan Food Events

You never have to wait too long for a food event to pop up in West Michigan. You just need to know where it's at and what's going down. Interested in the traditional or maybe the offbeat? Something relaxing or lively? No matter the theme, there are really just two must-haves for a successful food event.

Food & Drink 23 April 2014
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Fresh is Best: Community Supported Agriculture and Doorganics Respond to Demand

In the past few years, Community Supported Agriculture (CSAs) and organic food delivery services have recently seen significant expansion in their food-conscious customer base. These options are alternatives to food and produce with GMOs (genetically modified organisms) and pesticides added, resulting in healthier and fresher options.

Food & Drink 23 April 2014
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The Bacon Trend Has Yet To End

It's hard to remember a time when bacon was just a side order at breakfast. Over the past couple of years, the salty strips have found their way into everything from popcorn and liquor to cupcakes and ice cream. It almost feels like you can't leave the house without running into the temptation of a bacon-infused, bacon-sprinkled or bacon-wrapped something or other.

Food & Drink 23 April 2014
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Last Call: "The New Old Pal" at Bar Divani

The New Old Pal is a house favorite among the bourbon drinkers at the dimly lit Ionia Avenue hideaway.

Food & Drink 24 March 2014
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Gluten Free Girl: Grocer’s Daughter Chocolate

Herbs and decadent chocolate may not sound like a winning combination, but at Grocer’s Daughter Chocolate, the two mesh masterfully.

Food & Drink 24 March 2014
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Taste This: Fries, Any Way You Want Them

Fries—the versatile nosh that's just as enjoyable in the form of fast-food snack or gourmet side. While the classic French fry may be your salt-tooth vice, go ahead and expand your horizons with these creative alternatives. You won't be disappointed.

Food & Drink 24 March 2014
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Gluten Free Girl: Green Restaurant

If you're following a gluten free diet, one thing you might not get enough of is quality bread. At Green Restaurant, located on the East Beltline between Biggby Coffee and Noodles & Company, the homemade bread is so tasty that owner Mike Meyer sells it by the loaf. At $7.99, it's gluten, dairy and egg free, making it ideal for vegans, too.

Food & Drink 21 February 2014
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Taste This: Brunch and Beyond at Gojo

Brunch isn't typically the first word that comes to mind when one thinks of traditional Ethiopian fare—but that's exactly what's being served up these days at Gojo, Eastown's hidden gem of a restaurant. You might have stopped into Gojo for a lunch or dinner, or you may not have even been aware of this culinary spot at all.

Food & Drink 21 February 2014
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Bring on the ‘dubs’; Menna’s Joint adds downtown Grand Rapids chain

Ionia Avenue’s reputation as the night-life hotspot of Grand Rapids will see an upbeat change with the welcoming of Menna’s Joint as the newest member to its strip.

Food & Drink 29 January 2014
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
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The Great, Big Story Behind Littlebird

The Great, Big Story Behind Littlebird

In last month’s issue, we talked with several restaurateurs who have the uncommon approach of changi...
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