Restaurant Week Grand Rapids is back! With more than 50 participating restaurants throughout the city, this event is a good excuse to try out a new restaurant (or two!). Between August 10-21, you can sample 3-course dinner menus for a special price — all 3-course menus are $28 per person (or 2 dine for $28). Read on to see our roundup of featured menus.
Head to Martell’s – tucked away inside Parkview Hills – for gluten-free dining options with an Italian flair.
While most markets are up and running for the majority of the year, now is the time to stock up on limited-time goodies like heirloom tomatoes, juicy blueberries and crunchy greens. But there's more than just fresh produce at the five West Michigan farmers' markets below. So hurry up and find out what's unique about each.
Having a gluten-free option at a restaurant is fabulous, but being able to choose from more than 13 options is almost unheard of, unless you find yourself inside One Trick Pony.
There's really no reason to stay indoors during a West Michigan summer, especially on days where the sun doesn't do down til 10 p.m. So much to do, and so much time. Make the most of this month by exploring your outdoor feasting and cocktail hour festivities near and far.
The Union Cabaret & Grille features no shortage of impeccable Southern flare. Chefs who got their start in places like New Orleans and Kansas City have put together a menu that features showstoppers like St. Louis-style ribs and Gumbo. Also available are six different barbeque sauces, all gluten free.
It's an optimistic time of year. The days are noticeably longer and temperatures are getting warmer. Not that you need to rely on the weather to heat things up—a spicy bite or sip can do the trick just as well.
If you asked me why I hadn’t tried CVLT Pizza until now, I would say it’s because I had no faith in gluten-free pizza. The key word here is 'had'.
There’s been an explosion of restaurants offering vegan options in the Grand Rapids area over the last couple of years. Choosing just five favorites seems somehow cruel. However, when push comes to shove, here are five that rise to the top.
The last three months have been my learning experience. ... But it's nice to have that creative flow to really cook food for people. I'm not a big talker. My food speaks for what I would say.
