For Thanksgiving, you could make your own pies, but to save time (or save face, if your crust game is lacking), leave it to the pros. Whether you're looking for the perfect dessert for a get-together or craving something hot and hearty, we’ve got you covered.
This month, Revue sat down with Ed Collazo of City Built Brewing to talk about the recently opened brewery’s clinical approach to beer and a 101 course on Puerto Rican food, including some choice words about taco styles. In short: two corn tortillas are one corn tortilla too much. Food fight?
You remember your first Asian restaurant. No, come on, now — not the one with a hundred blessed dishes to choose from, each with the gooey, gloopy consistency and a Day-Glo sauce to match. The real one.
Restaurant Week GR is a celebration of outstanding local food. It’s an opportunity to try something new while experiencing the best that Grand Rapids restaurants have to offer. We sent Revue writers to four participating restaurants for a sneak preview of what’s coming to your table.
Mad Men has been off the air for two years now — it’s high time we millennials admit that Don Draper taught us how to drink whiskey. The education shouldn’t stop there, and fortunately for our tastes, Bridge Street is at it again with another establishment dedicated to upping our collective spirits knowledge. This month, Revue sat down with Meagan Freriks of One Bourbon to talk whiskey, fried chicken and daily homemade pie that would make Dale Cooper blush.
Butcher’s Union, occupying the former Monte's space, is the new rage. You may already know this if you use Facebook or Instagram, which lately seem to exist for the sole purpose of enabling Grand Rapids diners to inform their friends they’ve secured seating there.
Yes, outdoor dining season is upon us. We kicked off last summer by surveying some notable alfresco eating locations in the area, and we could have filled an entire issue with it. But since print space, like summer, is finite, we’ll simply offer another (admittedly incomplete) pile of suggestions for outdoor dining spots that are new, notable or worth revisiting.
With a new restaurant that opens Friday, Coppercraft Distillery in Holland wants to showcase the possibilities of pairing food with cocktails.
A new era of doughnut consumption has dawned. West Michigan is home to several beloved doughnut stops — Marge’s Donut Den, Sandy’s Donuts, Van’s Pastry Shoppe, to name a few — but here are some of the impressive new players that have joined the market in the past year.
When it comes to dining, strip malls get a bad reputation. The universally drab architecture of strip-mall buildings could make you think they hold no culinary gems. However, we all know it’s what’s inside that counts. With excellent food from all over the world, here’s a few strip mall sensations that deserve a visit.
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