In the city, it’s easy to lose touch with the natural world. Billowing smokestacks emit fake clouds. Everything is brick and asphalt we can’t eat. Then there’s the smell of a gutter. 

Unsung Taco Heroes: Grand Rapids’ taqueria hidden gems

Written by Jack Raymond | Tuesday, 26 March 2019 12:11 |

Agood taco should explode with flavor. after all, the etymology stems from the sticks of dynamite Mexican miners used to unearth silver. Their explosives happened to look a lot like lunch — cylinders of meat, tortilla and salsa with a smattering of cilantro and onion for good measure. The equation is simple, the execution often isn’t. While some fuss with tweezed microgreens and vegan substitutes, the best way to experience a taco is how you would on the streets of Mexico City. Revue went on a hunt for the unsung gems that give a taste of one of the world’s most iconic cuisines. 

Liz Della Croce is the woman behind the healthy eating blog The Lemon Bowl, and she’s down with that bowl life.

Vegan In Vogue: Where to dine animal-free in West Michigan

Written by Josh Veal | Tuesday, 26 March 2019 11:46 |

West Michigan’s vegan dining scene has taken some real blows over the years with the loss of cult favorite restaurants like Bartertown and Gaia Cafe. Maybe the region just wasn’t ready yet — not enough people had seen Food, Inc. In 2019, however, the tides are clearly shifting. Gaia Cafe is returning, thanks to a successful Kickstarter, and plenty of restaurants around now offer more than a handful of token vegan options. Here are some choices you may not have tried yet.

New In Town: Three Grand Rapids restaurants who hit the ground running

Written by Josh Veal | Tuesday, 26 March 2019 11:26 |

Restaurants open all the time across West Michigan, but some do so with a much larger effect than others. I always wonder if the incoming eatery will burn up in the atmosphere or leave a lasting mark where it lands. 

Quick Bites: A speedy guide to top eats in West Michigan

Written by Josh Veal | Tuesday, 26 March 2019 10:55 |

Navigating West Michigan’s food scene is a daunting task, given that there are hundreds of restaurants sprawled across dozens of cities. On that front, we want to help local and newcomer alike. 

Beyond Brownies: Michigan Cannabis Chefs specialize in high-end, pot-infused dishes

Written by Andy Balaskovitz | Tuesday, 26 March 2019 10:44 |

Who among us hasn’t been offered an innocuous pot brownie at one point, only to face an existential crisis an hour later? 

April's News

Written by Joe Boomgaard | Tuesday, 26 March 2019 10:23 |

A Roundup of Openings, Closings and other Local Business News

Not Too Much of a Good Thing: Meeting alcohol in the middle

Written by Jack Raymond | Wednesday, 27 February 2019 17:13 |

Prohibition — “the noble experiment” — was a complete, counterintuitive failure. The hooch got dirtier, the crime messier, the consumption higher. Even Congress, the arbiters of such bogus legislation, had their own bootlegger, “The Man in the Green Hat”, who snuck whiskey, moonshine, scotch and more to members of office. Surprise, it didn’t stick.

For whatever reason, the creators of Sonic the Hedgehog decided his favorite food of all time would be chili dogs. He seemed to subsist on nothing but the stuff, which I have to blame for my young self’s constant craving for hot dogs. Strangely, watching Popeye eat spinach didn’t have quite the same effect.

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