As we look back on the year behind us, some beers stand out more than the others. Whether they’re complex and creative or balanced and refined, it’s hard to forget those brews that shine. Here are some of our favorites.
Grand Rapids proudly holds the title of Beer City, but it’s safe to say there is some major talent in crafting other libations. If you prefer a stiffer drink, throw on a suit or your little black dress and join Cocktail Week GR as it enters its fourth year of celebrating Michigan craft spirits.
Restaurants today aren’t afraid to “elevate” a classic food staple. In Grand Rapids, you can find a fresh, local burger with fries for $5 at your favorite takeout joint or a gourmet burger with cheese for $16 at your neighborhood brewery. With such a wide gamut before us, we decided to investigate the difference between chicken wings that are $1 apiece versus twice that price.
Brewery taprooms inherently serve as gathering spots for their surrounding communities.
Revue’s guide to breweries that have opened in the past year
Like apple cider and pumpkin pie, beer always hits the spot in the fall. There’s something special about stepping out into cold weather and warming up with a great brew. Here’s a look at some of the upcoming beer bashes that are anything but basic, with food, music and cider in tow.
West Michigan breweries have made a name for themselves with their creativity and ever-improving quality. It’s what’s helped put the region on the map as a beer destination, one that attracts people the world over. This selection is intended to nail down the 10 beers brewed in West Michigan that best exemplify the region’s craft beer. These are not necessarily the 10 best West Michigan-made beers, but rather the creative brews that have helped establish our beer culture, that have helped define the scene — or that helped move it forward.
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