Cut-rate Plates: Where to find an affordable feast

Written by Josh Veal | Tuesday, 29 January 2019 14:03 |

When you’re down to the last dollars of a paycheck or just looking to offset your weekend spending binge, you don’t have to resort to ramen. Knowing the dirt-cheap spots in town can be a real lifesaver, as long as you know where to find them. We’re here to help, with a short selection from the many affordable joints hidden around West Michigan.

Deals of the Day

Written by Josh Veal | Tuesday, 29 January 2019 13:58 |

The art of the deal never rests. A true penny-pincher knows how to save any day of the week (except maybe Saturday) and finds joy in the hunt. But if you’re not so keen on spending an hour before every meal scouring websites for today’s specials, we’ve done the work for you. You can print this guide off and keep it on your desk, fantasizing over dinner plans throughout the afternoon.

Hours of Happiness

Written by Josh Veal | Tuesday, 29 January 2019 13:47 |

Maybe you have the day off. Maybe you just dropped the kids off at soccer practice and need a break. Maybe you’re leaving work a little early for an afternoon “meeting.” Whatever the case, happy hour is there for you.

Last Call: Linear

Written by Nick Macksood | Thursday, 27 December 2018 14:37 |

Linear’s own Cliff Ensing treated us to a bounty of cocktails, on menu and off, while reminding us that Linear’s happy hour (3-6 p.m. every day) is one of the best around. Half off signature cocktails, draft beers and wine glasses is not so bad! You didn’t really mean you were going to the gym more often this year, did you?

Hidden Gems: Creston

Written by Josh Veal | Thursday, 27 December 2018 14:32 |

Culinary treasures in a transforming neighborhood

Table Talk: Matt Overdevest, Marcona on Lyon

Written by Nick Macksood | Thursday, 27 December 2018 14:25 |

Tucked away on Lyon Street, neighborhood establishments like Martha’s Vineyard, Nantucket Baking Co. and Lyon Street Cafe serve the many denizens of Heritage Hill and Midtown. All business owner Kameel Chamelly didn’t have on his roster was a full-service restaurant. 

New Beer Resolutions: Brewers look forward to a new year

Written by Jack Raymond | Thursday, 27 December 2018 14:16 |

It’s OK to be a little scared of the future: the polar ice caps melting and flooding our metropolises, robots snacking on our bodies for battery power, the inevitable heat death of the universe. It’s all a bit much.

Hunter Gatherers: Long Road Distillers takes no shortcuts with its MICHIGIN

Written by Josh Veal | Wednesday, 28 November 2018 11:59 |

Tucked safely between the peninsulas, Beaver Island is a singular place, untethered from time and unburdened by the mainland’s concerns.

Whiskey Point Brewing hopes to lure craft aficionados to Michigan’s Emerald Isle

Written by Joe Boomgaard | Wednesday, 28 November 2018 11:57 |

Lake Michigan’s largest island may seem like a world away, but it’s about to join a revolution that’s been spreading like wildfire on the mainland. 

Sabores de la Isla: Danzon Cubano lifts the embargo

Written by Nick Macksood | Wednesday, 28 November 2018 11:49 |

In the 1960s, when trade officially halted between the U.S. and the new island republic, virtually all the sights, smells and sounds of Cuba remained unchanged. Visit Havana today and you will still see vintage Chevrolets rolling down the old streets, the buildings left squat and unchanged in the last 60 years compared to its capitalist neighbor. And all for the better, in my opinion.

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