Forty Acres Soul Kitchen, a modern adaptation of traditional Southern-style food opening this month, will be Grand Rapids’ only African American-owned full-service restaurant — that means a host, waitstaff, full bar and food menu. Let that sink in for minute. In the state’s second-largest city of 200,000 people. In 2018.
When suckling the last globs of sauce from a rib, gnawing at the thing for remaining bits of meat, circling a good clean bone, it becomes hard to imagine any cuisine quite as savage as barbecue. It wears no disguise. Order up a joint’s three-meat platter and look at your dish. What you’ll find is a plate of animal parts torn asunder, plus a square of cornbread as distraction. Meat. It’s so obviously central to barbecue that you’re not wrong to wonder why anyone bothers with baked beans at all.
Tucked away in a nondescript strip mall in Holland’s Beechwood neighborhood, Brewery 4 Two 4 takes experimentation to the max. That’s somewhat out of necessity, since the brewery produces its beer on a tiny half-barrel system at its 321 Douglas Ave. taproom.
Whether the words “home cooking” make you cringe or recall your favorite Steak Au Poivre recipe, we all have strong feelings about it. Some claim to be ramen noodle experts, while others use every square inch of their counter space to store the latest kitchen gadgets. With a rise in one-pot meals and BuzzFeed Tasty videos over the past year, it’s never been easier to call yourself a home chef.
Pilsners speak to me because they’re both easy drinking and complex beers if you want them to be. Luckily, Michigan craft breweries have started to embrace pilsners and lagers in growing numbers. At Revue, we decided to try several new or refreshed offerings, and those we missed in a 2016 taste-off.
For some of us, getting through a meal without any pain is just too boring. Most spice fanatics opt for Indian or Thai, but if you’re looking to expand your spice horizons, West Michigan has plenty to offer. We’ve rounded up some of the most blazing hot dishes around that don’t sacrifice flavor for suffering.
There’s a new French restaurant in the heart of Grand Rapids and frankly, it’s about time. Most western cooking dances around — if not completely bows in supplication to — classic French cookery and technique, but it is understandable, however, that a region so laden with Dutch heritage could dodge a brasserie for so long.
The top-rated selection in a blind tasting of Michigan-made coffee-themed beers happens to be from a lakeshore brewery that’s making some waves of its own.
Darkstar Stout from Holland-based Big Lake Brewing LLC earned top honors in the Revue coffee beer taste off. The beer slightly edged out selections from Short’s Brewing Co. and Muskegon’s Pigeon Hill Brewing Co.
Well, it’s a new year. We’ve all white-knuckled our way through the first full year of our 45th President, and perhaps our self-care routines have lapsed a little? I know mine have! So let’s eat right.
Here’s my experience on a one-day tour of salads from around Grand Rapids, some from rookie establishments and some old favorites.
One Bourbon owner Meagan Freriks throws together two of the Bridge Street tavern's signature mixes: "Wicked" and "Funky Cold Medina."
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