REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Sip the Southwest

Written by Jack Raymond | Thursday, 27 May 2021 13:12 |

Making the perfect loop with a Southwest Michigan Beer Tour

Flavor-Blasted Brews

Written by Jack Raymond | Thursday, 25 February 2021 12:23 |

Over-the-top beers for the adventurous drinker.

Dice & Drinks

Written by Jack Raymond | Monday, 01 February 2021 12:44 |

House Rules brings games to the bartop.

Brews to Cure the Winter Blues

Written by Jack Raymond | Thursday, 31 December 2020 11:35 |

As 2020 amorphously spills into 2021, morale in the beer industry hasn’t exactly improved.

Cellar Starter 101

Written by Jack Raymond | Sunday, 22 November 2020 12:46 |

A beginner’s guide to aging craft brews.

Small Towns, Big Beer

Written by Jack Raymond | Wednesday, 28 October 2020 14:59 |

As it happens, some of these hometown heroes have exploded into production monoliths that loom over main streets, luring beer geeks from counties, if not states, over.

The Brewery Guide

Written by West Michigan Breweries | Monday, 28 September 2020 13:38 |

The Revue compendium of West Michigan breweries.

Pumpkin vs. Oktoberfest

Written by Josh Veal | Monday, 28 September 2020 13:25 |

Fall is a season of beverages: hot coffee, apple cider, pumpkin spice lattes, and — above all — pumpkin beer and Oktoberfest. 

Old School

Written by Jack Raymond | Monday, 28 September 2020 13:22 |

Laura Houser, brewer at Founders for 10 years, talks about the changes in the industry.

New School

Written by Jack Raymond | Monday, 28 September 2020 13:15 |

City Built Brewing Company charters the way forward for beer in the coming decade.

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