Fantastic Feasts and Where to Find Them

Written by Josh Veal | Thursday, 25 February 2021 12:27 |

The most extravagant dishes in West Michigan.

Domes, Heaters, and Tents: Winter Dining

Written by Revue Staff | Monday, 22 February 2021 13:27 |

Winter is hardly enough to stop Michiganders from dining and drinking outdoors.

By the Dozen

Written by Josh Veal | Monday, 01 February 2021 13:00 |

Fill the hole in your heart and stomach with doughnuts.

Cookie Quest

Written by Allison Kay Bannister | Monday, 01 February 2021 12:53 |

Our search for the best cookies in West Michigan.

In His Prime

Written by John Kissane | Monday, 01 February 2021 12:47 |

At the Table with Mertens’ New Chef.

Loretta’s Deep Dish Brings Chicago to Grand Rapids

Written by Josh Veal | Monday, 25 January 2021 17:05 |

If you want an authentic Chicago-style deep dish pizza, get in line — they’re already selling out.

Getting to the Root

Written by Josh Veal | Thursday, 31 December 2020 11:27 |

Grand Rapids’ new cafe uses food as medicine.

Bubbling Up

Written by Josh Veal | Wednesday, 28 October 2020 15:03 |

Boba tea across West Michigan.

Eats from the Eastside

Written by Josh Veal | Monday, 28 September 2020 13:28 |

You know your city’s made it big when it has its own style of pizza.

The Case with Waste

Written by Missy Black | Wednesday, 26 August 2020 14:26 |

A local dry bulk goods store is ready to show the area that health is wealth.

Page 1 of 24

© 2021 Serendipity Media, LLC

Join Our Newsletter!

Please validate that you're human.

Breaking News

 Revue DigitalMag Feb21 PreviewBox