Piece of Cake: Cakabakery opens a third location in downtown Holland

Written by Michaela Stock | Monday, 24 June 2019 16:07 |

If you haven’t visited downtown Holland in a while, you’ll want to stop by on the way to your next beach adventure. The quaint small town is still as delicate as you remember it, but with a new edge. Developments have lengthened 8th Street past River Avenue — all the way down to the recently renovated Civic Center — and its additions include multiple restaurants, a movie theater and The Cakabakery, a custom order and retail bake shop.

If you’re going to open a new restaurant in West Michigan, you better stand out. The Friesian Gastro Pub understood that from the start

Takeout Time: Call ahead, pick it up, eat it on the couch

Written by Josh Veal | Thursday, 25 April 2019 14:04 |

It’s been a long day and you’re completely spent. Cooking is out of the question, much less grocery shopping for the ingredients. Even going to a sit-down restaurant feels like too much work. That’s when takeout descends from the heavens, here to save the day every time.

Kale Yeah! : West Michigan farmers offer fresh finds

Written by Special Advertising Section | Thursday, 25 April 2019 13:59 |

Farmers markets offer so much more than just fresh-picked produce and homemade goods. They offer market-goers the opportunity to meet the hardworking residents responsible for growing their food and producing their goods. They inspire the community by connecting those within it through locally harvested food. 

Unsung Taco Heroes: Grand Rapids’ taqueria hidden gems

Written by Jack Raymond | Tuesday, 26 March 2019 12:11 |

Agood taco should explode with flavor. after all, the etymology stems from the sticks of dynamite Mexican miners used to unearth silver. Their explosives happened to look a lot like lunch — cylinders of meat, tortilla and salsa with a smattering of cilantro and onion for good measure. The equation is simple, the execution often isn’t. While some fuss with tweezed microgreens and vegan substitutes, the best way to experience a taco is how you would on the streets of Mexico City. Revue went on a hunt for the unsung gems that give a taste of one of the world’s most iconic cuisines. 

Liz Della Croce is the woman behind the healthy eating blog The Lemon Bowl, and she’s down with that bowl life.

Vegan In Vogue: Where to dine animal-free in West Michigan

Written by Josh Veal | Tuesday, 26 March 2019 11:46 |

West Michigan’s vegan dining scene has taken some real blows over the years with the loss of cult favorite restaurants like Bartertown and Gaia Cafe. Maybe the region just wasn’t ready yet — not enough people had seen Food, Inc. In 2019, however, the tides are clearly shifting. Gaia Cafe is returning, thanks to a successful Kickstarter, and plenty of restaurants around now offer more than a handful of token vegan options. Here are some choices you may not have tried yet.

New In Town: Three Grand Rapids restaurants who hit the ground running

Written by Josh Veal | Tuesday, 26 March 2019 11:26 |

Restaurants open all the time across West Michigan, but some do so with a much larger effect than others. I always wonder if the incoming eatery will burn up in the atmosphere or leave a lasting mark where it lands. 

Quick Bites: A speedy guide to top eats in West Michigan

Written by Josh Veal | Tuesday, 26 March 2019 10:55 |

Navigating West Michigan’s food scene is a daunting task, given that there are hundreds of restaurants sprawled across dozens of cities. On that front, we want to help local and newcomer alike. 

Beyond Brownies: Michigan Cannabis Chefs specialize in high-end, pot-infused dishes

Written by Andy Balaskovitz | Tuesday, 26 March 2019 10:44 |

Who among us hasn’t been offered an innocuous pot brownie at one point, only to face an existential crisis an hour later? 

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