REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Doing It the Nonla Burger Way

Written by Zachary Avery | Monday, 08 May 2023 11:08 |

Dear Grand Rapidians: Have you taken a stroll down Bridge Street lately? Not only are springtime-loving crowds beginning to form outside all of your regular favorites, like New Holland Brewing and Butcher’s Union, but a fresh, new group of local businesses are starting to open up or renovate during this warming season. 

A Restaurateur's Unlikely Case for Gratuity-Free Restaurants

Written by Alec Payleitner, owner of GROW Cafe + Bistro | Monday, 24 April 2023 11:15 |

My name is Alec. Since 2016, my wife (chef) Lindsay and I have owned and operated GROW Café + Bistro, a contemporary American brunch and lunch spot in downtown Saugatuck. 

A Tourist's Guide to Food in Grand Rapids

Written by Allison Kay Bannister | Monday, 10 April 2023 10:47 |

Greater Grand Rapids has begun to make a name for itself for its dining scene, but before it was ranked as a Best Foodie City or crowned Beer City, there were institutions that paved the way for these esteemed designations.

Inside the Kitchen: Chef Q&As

Written by Josh Veal | Monday, 03 April 2023 10:14 |

Unlike bartenders and servers, restaurant cooks tend to do all the work behind the scenes, where their incredible work can go unappreciated by guests.

Late-Night Grub in West Michigan

Written by Josh Veal | Monday, 13 March 2023 10:35 |

Times have changed, and there may be less late-night options than ever in West Michigan.

Totally Tubular: Rad Bagels

Written by Zachary Avery | Monday, 06 March 2023 12:12 |

With several dining features, a second-story greenhouse, an expansive collection of groceries and over two dozen vendors specializing in various baked goods, beverages, seafood items and more, the now decade-old Grand Rapids Downtown Market has solidified itself as a popular, must-see attraction for local foodies and sustainable shoppers alike.

Chartreuse Sisters: A Taste of France

Written by John Kissane | Monday, 06 February 2023 10:48 |

Alyson and Mallory Caillaud-Jones, born to a Muskegon father and a French mother, spent their childhood summers in the south of France. The village of Roquebrun was not large, its population never straying much from the mid-hundreds. 

Noodlepig: Ramen With a Mission

Written by Josh Veal | Tuesday, 03 January 2023 11:20 |

“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

Black Napkin: Full of Flavor and Funky Infusions

Written by Zachary Avery | Monday, 05 December 2022 11:00 |

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

JungleBird: A Slice of Paradise

Written by Josh Veal | Sunday, 13 November 2022 15:00 |

In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.

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