REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Noodlepig: Ramen With a Mission

Written by Josh Veal | Tuesday, 03 January 2023 11:20 |

“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

Black Napkin: Full of Flavor and Funky Infusions

Written by Zachary Avery | Monday, 05 December 2022 11:00 |

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

JungleBird: A Slice of Paradise

Written by Josh Veal | Sunday, 13 November 2022 15:00 |

In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.

Getting the Royals Treatment

Written by Josh Veal | Monday, 07 November 2022 11:30 |

From hot dogs to breakfast to pizza, neighborhood eatery Royals has been on a long and winding journey to arrive where they are today.

Dinner and a Drink: Breweries with Great Food

Written by Josh Veal | Monday, 24 October 2022 09:37 |

You don’t have to have food to be a great brewery, but it sure doesn’t hurt.

Galleria: An Art Bistro of All Trades

Written by Claire Chapin | Monday, 26 September 2022 11:02 |

Pamela Ratti and her husband took that idea of agility to a whole new level with Galleria, their business-of-all-trades that runs the gambit of visual, culinary and musical arts, and constantly looks for ways to expand. 

Monsoon Vietnamese Cuisine: A Storm of Flavor

Written by Claire Chapin | Monday, 12 September 2022 09:37 |

Vietnamese cuisine with midwestern hospitality is what Phong Nguyen, co-owner and executive chef of Monsoon Vietnamese Cuisine, is whipping up at his brand-new restaurant in downtown Grand Rapids. 

Sweet Summer Treats

Written by Revue Staff | Monday, 22 August 2022 09:53 |

Summer may be on its way out, but it's not just over yet! And with this heat comes the sweet treats to keep us cool.

Creating An Escape: Taco Borracho

Written by Claire Chapin | Monday, 11 July 2022 13:15 |

Owner Angel Gonzalez has designed every aspect of Taco Borracho, from the food to the paint, to reflect and honor the many Hispanic and Latino cultures of his family’s diverse heritage. 

Grove: Refreshed, Reimagined, Reopened

Written by Zach Avery | Monday, 13 June 2022 16:20 |

Swiftly approaching Grove’s 10-year anniversary, Essence Restaurant Group had a lot to celebrate and look forward to in the spring of 2020. 

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