REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Taste of Chicago: Italian Beef in Grand Rapids

Written by Josh Veal | Monday, 20 November 2023 12:19 |

Italian beef sandwiches are the past, the present, and the future. While this iconic dish has been a household name in Chicago for nearly a century, the popularity exploded with the success of The Bear, a Hulu show centered on an Italian beef shop.

Northern Smoke: Barbecue in West Michigan

Written by Josh Veal | Monday, 30 October 2023 10:26 |

You don’t have to go down south for great barbecue—West Michigan is full of it. 

Fundraising with Flavor: A Taste of Hope

Written by Zachary Avery | Tuesday, 10 October 2023 15:53 |

This same time last year, Frederik Meijer Gardens opened its doors to some of West Michigan’s top culinary experts for a cooking competition and charity drive called “Taste of Hope.”

Bites on the Bay: Waterfront Dining Around West Michigan

Written by John Kissane | Monday, 24 July 2023 10:47 |

We all have to eat. So why not do it on the waterfront? Sitting with friends and family while looking out at the water… something about it just feels right. Luckily, West Michigan has a number of restaurants offering views that are nearly as impressive as the food.

Don't Have A Cow: Dairy-Free Frozen Treats

Written by Josh Veal | Monday, 10 July 2023 10:57 |

Whether you’re vegan, lactose intolerant or looking to try something different, you deserve a sweet summer treat just as much as anyone else.

Patio Guide: Get Decked Out

Written by Allison Kay Bannister | Monday, 12 June 2023 11:00 |

Some of the best patios, beer gardens, and outdoor scenes to get your summer on.

Doing It the Nonla Burger Way

Written by Zachary Avery | Monday, 08 May 2023 11:08 |

Dear Grand Rapidians: Have you taken a stroll down Bridge Street lately? Not only are springtime-loving crowds beginning to form outside all of your regular favorites, like New Holland Brewing and Butcher’s Union, but a fresh, new group of local businesses are starting to open up or renovate during this warming season. 

A Restaurateur's Unlikely Case for Gratuity-Free Restaurants

Written by Alec Payleitner, owner of GROW Cafe + Bistro | Monday, 24 April 2023 11:15 |

My name is Alec. Since 2016, my wife (chef) Lindsay and I have owned and operated GROW Café + Bistro, a contemporary American brunch and lunch spot in downtown Saugatuck. 

A Tourist's Guide to Food in Grand Rapids

Written by Allison Kay Bannister | Monday, 10 April 2023 10:47 |

Greater Grand Rapids has begun to make a name for itself for its dining scene, but before it was ranked as a Best Foodie City or crowned Beer City, there were institutions that paved the way for these esteemed designations.

Inside the Kitchen: Chef Q&As

Written by Josh Veal | Monday, 03 April 2023 10:14 |

Unlike bartenders and servers, restaurant cooks tend to do all the work behind the scenes, where their incredible work can go unappreciated by guests.

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