Galleria: An Art Bistro of All Trades

Written by Claire Chapin | Monday, 26 September 2022 11:02 |

Pamela Ratti and her husband took that idea of agility to a whole new level with Galleria, their business-of-all-trades that runs the gambit of visual, culinary and musical arts, and constantly looks for ways to expand. 

Monsoon Vietnamese Cuisine: A Storm of Flavor

Written by Claire Chapin | Monday, 12 September 2022 09:37 |

Vietnamese cuisine with midwestern hospitality is what Phong Nguyen, co-owner and executive chef of Monsoon Vietnamese Cuisine, is whipping up at his brand-new restaurant in downtown Grand Rapids. 

Sweet Summer Treats

Written by Revue Staff | Monday, 22 August 2022 09:53 |

Summer may be on its way out, but it's not just over yet! And with this heat comes the sweet treats to keep us cool.

Creating An Escape: Taco Borracho

Written by Claire Chapin | Monday, 11 July 2022 13:15 |

Owner Angel Gonzalez has designed every aspect of Taco Borracho, from the food to the paint, to reflect and honor the many Hispanic and Latino cultures of his family’s diverse heritage. 

Grove: Refreshed, Reimagined, Reopened

Written by Zach Avery | Monday, 13 June 2022 16:20 |

Swiftly approaching Grove’s 10-year anniversary, Essence Restaurant Group had a lot to celebrate and look forward to in the spring of 2020. 

Cafe Mamo: Home Sweet Home

Written by Josh Veal | Monday, 09 May 2022 13:52 |

Café Mamo feels like home. With just 32 seats, an open kitchen and endless personal touches, the Creston restaurant is cozy and inviting, but not at all cramped or exclusive. Between the atmosphere and consistently outstanding meals, Mamo has developed a devoted following in less than a year. 

West Michigan Restaurant Openings & Closings

Written by Revue Staff | Monday, 04 April 2022 12:12 |

Over the past year, some incredible restaurants and breweries have opened that we hope are here to stay, forever. Sadly, we’ve also lost a few beloved West Michigan establishments due to pandemic struggles and staffing issues.

Coast to Coast: Beacon Corner Bar

Written by Josh Veal | Monday, 21 March 2022 13:55 |

Michigan is surrounded by lakes, yet seafood is scarce. Sure, you can find freshwater fish at most restaurants in town, but what about the lobster rolls? The Old Bay? The big, messy seafood boils? That’s where Beacon Corner Bar comes in.

Happy & Healthy: Sweet Treats with a Conscience

Written by Allison Kay Bannister | Monday, 21 February 2022 12:09 |

As much as Grand Rapids is known for its beer and craft food scene, it’s also making a name for itself with a number of specialty bakeries and sweet shops.

Taking the Cake: Beth Meyer

Written by Eric Mitts | Monday, 14 February 2022 12:39 |

Local baker turns Food Network win into new business with The Cake Boutique.

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