Creating An Escape: Taco Borracho

Written by Claire Chapin | Monday, 11 July 2022 13:15 |

Owner Angel Gonzalez has designed every aspect of Taco Borracho, from the food to the paint, to reflect and honor the many Hispanic and Latino cultures of his family’s diverse heritage. 

Grove: Refreshed, Reimagined, Reopened

Written by Zach Avery | Monday, 13 June 2022 16:20 |

Swiftly approaching Grove’s 10-year anniversary, Essence Restaurant Group had a lot to celebrate and look forward to in the spring of 2020. 

Cafe Mamo: Home Sweet Home

Written by Josh Veal | Monday, 09 May 2022 13:52 |

Café Mamo feels like home. With just 32 seats, an open kitchen and endless personal touches, the Creston restaurant is cozy and inviting, but not at all cramped or exclusive. Between the atmosphere and consistently outstanding meals, Mamo has developed a devoted following in less than a year. 

West Michigan Restaurant Openings & Closings

Written by Revue Staff | Monday, 04 April 2022 12:12 |

Over the past year, some incredible restaurants and breweries have opened that we hope are here to stay, forever. Sadly, we’ve also lost a few beloved West Michigan establishments due to pandemic struggles and staffing issues.

Coast to Coast: Beacon Corner Bar

Written by Josh Veal | Monday, 21 March 2022 13:55 |

Michigan is surrounded by lakes, yet seafood is scarce. Sure, you can find freshwater fish at most restaurants in town, but what about the lobster rolls? The Old Bay? The big, messy seafood boils? That’s where Beacon Corner Bar comes in.

Happy & Healthy: Sweet Treats with a Conscience

Written by Allison Kay Bannister | Monday, 21 February 2022 12:09 |

As much as Grand Rapids is known for its beer and craft food scene, it’s also making a name for itself with a number of specialty bakeries and sweet shops.

Taking the Cake: Beth Meyer

Written by Eric Mitts | Monday, 14 February 2022 12:39 |

Local baker turns Food Network win into new business with The Cake Boutique.

Dessert Trends of 2022

Written by Michaela Stock | Monday, 31 January 2022 11:53 |

We saw the return of the naked cake in 2018, macrons all over IG in 2019, quarantine bread baking in 2020, and a bubble tea explosion in 2021. Ready or not, food trends flux like side parts and skinny jeans.

Bobcat Bonnie's: The Cat's Meow

Written by Josh Veal | Monday, 17 January 2022 12:21 |

Despite being an Eastside institution, Bobcat Bonnie’s was born and raised in West Michigan.

K-ROK: Pump Up the Jam

Written by Allison Kay Bannister | Wednesday, 01 December 2021 13:05 |

Karaoke, nightlife, and Korean culture come to GR.

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