Soups, Stews and Brews, Oh My!

Written by Abi Safago | Monday, 25 November 2019 14:35 |

It’s finally that time of year, when the best comfort foods of all varieties come out. Yet as the weather dips below freezing, we especially turn to a seasonal favorite: soup.

In today’s world, perhaps the greatest gift anyone can offer is an escape — from technology, from the stresses of life, from the world at large. 

Poultry Paradise: Heavenly chicken sandwiches in West Michigan

Written by Josh Veal | Wednesday, 25 September 2019 15:39 |

Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages. 

Being entrusted with a legacy is no small weight. When Joel Wabeke and Sarah Wepman bought Marie Catrib’s from the late owner’s son, they knew they were entering a sacred space.

Thinking Ahead: Ginza Sushi & Ramen is a delicious, intentional eatery

Written by Josh Veal | Friday, 26 July 2019 13:30 |

Consciously or not, diners can sense thoughtfulness. It’s a sixth sense that plays a huge part in whether we decide to return.

Best of The West: Dining Winners

Written by by Josh Veal | Thursday, 25 July 2019 14:03 |

In a growing region like West Michigan, the food scene will always be in flux. 

Piece of Cake: Cakabakery opens a third location in downtown Holland

Written by Michaela Stock | Monday, 24 June 2019 16:07 |

If you haven’t visited downtown Holland in a while, you’ll want to stop by on the way to your next beach adventure. The quaint small town is still as delicate as you remember it, but with a new edge. Developments have lengthened 8th Street past River Avenue — all the way down to the recently renovated Civic Center — and its additions include multiple restaurants, a movie theater and The Cakabakery, a custom order and retail bake shop.

If you’re going to open a new restaurant in West Michigan, you better stand out. The Friesian Gastro Pub understood that from the start

Takeout Time: Call ahead, pick it up, eat it on the couch

Written by Josh Veal | Thursday, 25 April 2019 14:04 |

It’s been a long day and you’re completely spent. Cooking is out of the question, much less grocery shopping for the ingredients. Even going to a sit-down restaurant feels like too much work. That’s when takeout descends from the heavens, here to save the day every time.

Kale Yeah! : West Michigan farmers offer fresh finds

Written by Special Advertising Section | Thursday, 25 April 2019 13:59 |

Farmers markets offer so much more than just fresh-picked produce and homemade goods. They offer market-goers the opportunity to meet the hardworking residents responsible for growing their food and producing their goods. They inspire the community by connecting those within it through locally harvested food. 

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