West Michigan is known for craft breweries, but we also have a growing craft distillery scene. In the spirit of St. Patrick, we focused on craft whiskeys this month. Get the low-down on where to get your hands on the wares of local distilleries as well as where you can find a drink list with more than 250 whiskeys.
Speak never, friends and loyal readers (both of you), that I’ve not drank within an establishment dubbed by a designation of hat, lest they be put asunder. The fallacious malalignment could not be further from its proper port of purpose.
"A place that celebrates the art and craft of producing a high-quality pizza." This is the vision for Whistle Punk Pizza, a new restaurant in downtown Muskegon with a name inspired by the town's lumbering history ("whistle punk" is what the newest member of a logging camp was called.)
As yet another high holy holiday of the drinking variety approaches, craft beer fans owe it to themselves and their friends to remember this simple mantra: Friends don’t let friends drink green beer.
If your date's a total mush-head but you're not, you might be in trouble. But as the saying goes, you can fake it until you make it and that's where we're here to help. If you are clueless in the romance department, expectations might already be low. Wow your date by taking them to one of these romantic dining locales.
I command these words to paper with hand atremble. Found am I, perched ad precarium aboard a barstool in a veritable Elysian Field of fine quaff. For certainly, no concoction of the wrangled Terra could formulate such fine a philter as that which I now quaff: The Dry Agent.
You may be an adult, but you're never too old to take Mom's advice, especially when it comes to eating right. Getting your daily quota of greens (and reds, yellows, oranges and beyond) doesn't have to feel like a chore. In fact, we've found some tasty loopholes for you. Make the prospect of eating your veggies a whole lot more exciting with these unconventional drinks and desserts.
While most people likely associate the title of “Beer City” to present-day Grand Rapids, it turns out the city has quite a long history with craft brewing. That was one of the main takeaways author Patrick Evans had in researching his new book, Grand Rapids Beer: An Intoxicating History of River City Brewing, which was published Jan. 26 by The History Press.
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