Supreme Salads: Kick your year off right

Written by Josh Veal | Monday, 06 January 2020 13:52 |

Thanks to resolutions, fresh starts and new beginnings, January is synonymous with diets — and with diets, come salads. I’m certainly not saying you should go paleo or keto or Whole 30 or whatever fad diet is hot nowadays, but it doesn’t hurt to introduce some veggies to your life now and then!

Wrap It Up

Written by Josh Veal | Monday, 23 December 2019 13:06 |

A guide to West Michigan’s edible little bundles of joy

IPAs Won't Go Away: Here's How to Like 'Em

Written by Jack Raymond | Monday, 23 December 2019 12:59 |

Our lizard brains weren’t designed to enjoy bitter flavors. In our hunter-gatherer heyday, if you found yourself chewing on a bitter leaf, it probably meant you were mere seconds from foaming at the mouth. Stick with the sweet berries, they said; they’re safe. In spite of this primal distaste, we persist, scouring for bitterness like masochists. 

Soups, Stews and Brews, Oh My!

Written by Abi Safago | Monday, 25 November 2019 14:35 |

It’s finally that time of year, when the best comfort foods of all varieties come out. Yet as the weather dips below freezing, we especially turn to a seasonal favorite: soup.

X-mas Ale Alternatives: Savoring the season without clove and cinnamon

Written by Jack Raymond | Monday, 25 November 2019 14:32 |

Christmas always comes too early. The jingle bells on Halloween, the nativity scenes preceding Thanksgiving feasts — our capitalist machine thrives on yuletide fever.

In today’s world, perhaps the greatest gift anyone can offer is an escape — from technology, from the stresses of life, from the world at large. 

Bold and Boozy: Revue’s stout taste-off

Written by Josh Veal | Monday, 28 October 2019 14:07 |

When the autumn winds blow in, there are two ways to warm oneself: from the outside and from within. For the former, we have coats and blankets. For the latter, we have stouts.

Poultry Paradise: Heavenly chicken sandwiches in West Michigan

Written by Josh Veal | Wednesday, 25 September 2019 15:39 |

Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages. 

Brewery Guide

Written by REVUE STAFF | Wednesday, 25 September 2019 14:21 |

Revue’s compendium of breweries in West Michigan

Drinking Dictionary: Brewers define beer terms for the novice and aficionado alike

Written by Kelly Brown | Wednesday, 25 September 2019 14:15 |

Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.

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