Pamela Ratti and her husband took that idea of agility to a whole new level with Galleria, their business-of-all-trades that runs the gambit of visual, culinary and musical arts, and constantly looks for ways to expand.
Vietnamese cuisine with midwestern hospitality is what Phong Nguyen, co-owner and executive chef of Monsoon Vietnamese Cuisine, is whipping up at his brand-new restaurant in downtown Grand Rapids.
When the sun comes out to play, so do we. The moment it’s not too wet or cold to be outside — and sometimes even when it is — us Michiganders head to the nearest patio for eats and drinks. And thanks to the pandemic, there are more patios than ever before.
Distilleries have become some of the best cocktail lounges and restaurants in West Michigan, and that’s no accident.