Drinks Delivered: How to Get Alcohol On Your Front Porch

Written by Josh Veal | Friday, 10 April 2020 16:09 |

More than ever, we could use a drink. While you can’t gather with friends at bars and breweries, there are plenty of places to get alcohol for your home, and they’ve been determined “essential” for a reason.

Liquid Concept Albums

Written by Jack Raymond | Tuesday, 25 February 2020 14:07 |

Michigan beer series make a case for brewing as storytelling.

Under the Dome: Where to Find Heated Huts in West Michigan

Written by Josh Veal | Monday, 24 February 2020 09:00 |

In winter, we deal with the endless paradox of wanting to be outside yet also not wanting to be cold.

Revue's Guide to Beer Month 2020

Written by Revue Staff | Monday, 17 February 2020 09:00 |

As Chicago is the Windy City, as New York is the Big Apple, so Grand Rapids is Beer City.

Bonbons & Beer: A Pastry Stout Taste-Off

Written by Jack Raymond | Tuesday, 28 January 2020 13:56 |

More often than not, I eat dessert in shame — a scoop of mint chip in private, a doughnut in the crawl space while the beady eyes of rats illuminate the glaze upon my face. 

Drink Your Sweets

Written by Missy Black | Tuesday, 28 January 2020 13:39 |

A local mixologist can help you indulge two vices at once

X-mas Ale Alternatives: Savoring the season without clove and cinnamon

Written by Jack Raymond | Monday, 25 November 2019 14:32 |

Christmas always comes too early. The jingle bells on Halloween, the nativity scenes preceding Thanksgiving feasts — our capitalist machine thrives on yuletide fever.

Bold and Boozy: Revue’s stout taste-off

Written by Josh Veal | Monday, 28 October 2019 14:07 |

When the autumn winds blow in, there are two ways to warm oneself: from the outside and from within. For the former, we have coats and blankets. For the latter, we have stouts.

Brewery Guide

Written by REVUE STAFF | Wednesday, 25 September 2019 14:21 |

Revue’s compendium of breweries in West Michigan

Drinking Dictionary: Brewers define beer terms for the novice and aficionado alike

Written by Kelly Brown | Wednesday, 25 September 2019 14:15 |

Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.

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