Thanks to resolutions, fresh starts and new beginnings, January is synonymous with diets — and with diets, come salads. I’m certainly not saying you should go paleo or keto or Whole 30 or whatever fad diet is hot nowadays, but it doesn’t hurt to introduce some veggies to your life now and then!
Our lizard brains weren’t designed to enjoy bitter flavors. In our hunter-gatherer heyday, if you found yourself chewing on a bitter leaf, it probably meant you were mere seconds from foaming at the mouth. Stick with the sweet berries, they said; they’re safe. In spite of this primal distaste, we persist, scouring for bitterness like masochists.
Christmas always comes too early. The jingle bells on Halloween, the nativity scenes preceding Thanksgiving feasts — our capitalist machine thrives on yuletide fever.
In today’s world, perhaps the greatest gift anyone can offer is an escape — from technology, from the stresses of life, from the world at large.
Popeye’s chicken sandwich was so powerful, the national chain was thrown into chaos for a solid week. Lines reached down the street, workers were pushed to the brink, and customers were starting actual, punches-thrown brawls over shortages.
Hops, malt, lactose, oh my! As the global craft beer selection gets larger and more complicated, getting into beer can be like stepping into a zoo full of a hundred animals you didn’t even know existed, much less knowing what their names are. Luckily, all it takes to learn is asking the right people and getting some “practice” in. We asked local brewers and brewery staff to break down the top current terms to know in the craft beer industry.
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