REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Mead: What's the Buzz?

Written by Josh Veal | Monday, 23 January 2023 12:42 |

The oldest alcoholic beverage in the world has lasted millennia by being astoundingly versatile. Sweet, spiced, warm, chilled—mead can be whatever you want it to be.

Noodlepig: Ramen With a Mission

Written by Josh Veal | Tuesday, 03 January 2023 11:20 |

“Handmade. Gourmet. Fast.” It’s a rare combination, but Noodlepig in Grand Rapids is making it happen.

Black Napkin: Full of Flavor and Funky Infusions

Written by Zachary Avery | Monday, 05 December 2022 11:00 |

After nearly five years of operating their frozen popsicle business, Any Colour You Want, co-founders Korin Hollinshead and Jason Richardson have made the move to Fulton with the recently opened takeout joint, Black Napkin.

JungleBird: A Slice of Paradise

Written by Josh Veal | Sunday, 13 November 2022 15:00 |

In the heart of Kalamazoo, right on the bustling Michigan Avenue, you can escape to the tropics. Even in the dead of winter, it’s always sunny in JungleBird.

Getting the Royals Treatment

Written by Josh Veal | Monday, 07 November 2022 11:30 |

From hot dogs to breakfast to pizza, neighborhood eatery Royals has been on a long and winding journey to arrive where they are today.

Cocktails and Beer

Written by Revue Staff | Monday, 24 October 2022 09:40 |

Beer? Fantastic. Cocktails? Amazing. Beertails? Out of this world.

Dinner and a Drink: Breweries with Great Food

Written by Josh Veal | Monday, 24 October 2022 09:37 |

You don’t have to have food to be a great brewery, but it sure doesn’t hurt.

How to Find the Brew for You

Written by Revue Staff | Monday, 17 October 2022 09:27 |

Believe it or not, there are plenty of people in West Michigan—yes, even in Grand Rapids, a.k.a. Beer City—who still haven’t found the beer for them.

Best Beers of 2022

Written by Josh Veal | Monday, 10 October 2022 11:42 |

Too often, the year passes by without taking time to look back and reflect on what worked and what didn’t.

Galleria: An Art Bistro of All Trades

Written by Claire Chapin | Monday, 26 September 2022 11:02 |

Pamela Ratti and her husband took that idea of agility to a whole new level with Galleria, their business-of-all-trades that runs the gambit of visual, culinary and musical arts, and constantly looks for ways to expand. 

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