In a city nationally recognized for its beer, a new producer has popped up in Grand Rapids – not armed with malt and hops, but rather, apples. The People's Cider Co. has begun distribution out of its new facility in Grand Rapids, marking the city's first cidery.
Owner/Winemaker Jason Lummen's father-in-law was an avid homebrewer and cider maker, which inspired him to put his lifelong love with cider to action.
Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.
A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.
The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.
Open seven days a week from 7 a.m. until 10 p.m., the younger bearded brother of the Cherry Deli and cousin to the recently closed 4th Street Deli serves up several dozen of the city's exquisitely stuffed sandwiches and decadent salads.
Founders' growth and current success began in 2007 on Grand Rapids' Monroe Avenue in Grand Rapids, nearly 10 years after Dave Engbers and Mike Stevens opened the brewery in the Brassworks Building.
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