A move years in the making, Eastern Kille Distillery has officially joined the Rockford community with an ample tasting room, brand new kitchen, enhanced production capabilities, and acres of outdoor space.
Whether you’ve been sober your whole life or are giving Dry January a shot, you’re probably on the hunt for a good mocktail.
Winter has arrived, and the best way to warm up is with a nice, toasty, dark brew. From stouts to porters to browns, not to mention Scotch ales and Dunkelweizen, there are a ton of delicious options for you to sip by the fireplace this season.
Change is brewing in the craft beer world.
If you live in Beer City USA, you could throw a pint glass and hit a brewery (but don’t do that, please). To narrow it down, we’re highlighting just a few of GR and beyond favorites, along with what they’re best known for.
Fall has arrived, which means it’s time for pumpkin beer and Oktoberfests. In order to get the most of out of the season, we wanted to determine which of these autumnal brews were our favorites. Which, of course, led to a blind taste test.
Much like America centuries ago, Grand Rapids is slowly expanding into the west.
From Buchanan to Fennville, up the coast to Traverse City, Leelenau, and beyond, there are wineries and tasing rooms galore; some just small, roadside setups and others with sweeping acreage, national notoriety, and added attractions that make them more than just a stop, but a destination.
It’s always good to have options on hand, especially when it comes to beverages.
As summer comes into view, many Michiganders will have wine tasting as part of their vacation plans. Seasoned wine aficionados and the oeno-curious alike have a lot to think about when venturing into the world of wine.