Setting the Mood: How Distilleries Elevate the Experience

Written by Josh Veal | Monday, 23 May 2022 14:55 |

Distilleries have become some of the best cocktail lounges and restaurants in West Michigan, and that’s no accident.

Kindred Spirits: Cocktails of All Kinds

Written by Josh Veal | Monday, 16 May 2022 11:41 |

Every spirit holds the potential to shine — all it needs is the right cocktail. Lucky for us, West Michigan is full of distilleries, cocktail bars, and restaurants with master mixologists at the helm.

Through the Grapevine: A Sommelier Q&A

Written by Josh Veal | Monday, 09 May 2022 13:56 |

If wine is an art, sommeliers are the critics, collectors and aficionados all rolled into one. 

Behind the Bar

Written by Josh Veal | Monday, 25 April 2022 14:00 |

Bartenders see it all, for better or worse. They see sober people, completely drunk people, nice people, rude people, picky people, knowledgeable people, cluess people, and everything in between.

Brewery Nyx: When Less Is More

Written by Josh Veal | Monday, 14 March 2022 12:48 |

Brewery Nyx makes top-notch beer that has a full body, pours a nice head, and tastes delicious — it just happens to have no gluten.

Café au Cocktail: Coffee-centric Drinks

Written by Josh Veal | Monday, 21 February 2022 12:05 |

When the night is young but the body is ready for bed, that’s when caffeine and cocktails collide.

Sippin' On Seltzer

Written by Josh Veal | Monday, 24 January 2022 12:36 |

As we head into a new year, it couldn’t be clearer that hard seltzer is here to stay.

Creston Brewery Returns

Written by Josh Veal | Wednesday, 01 December 2021 13:08 |

When Creston Brewery shut down in March of 2020, no one knew what would come next.

Good Things in Small Packages

Written by John Kissane | Monday, 01 November 2021 11:48 |

In September, GRBC opened the pours (forgive us) of its new mini-bar. It’s on Fulton, between Ionia and Van Andel Arena, and offers a limited food and drink menu. 

Beers to Watch For

Written by Revue Staff | Sunday, 03 October 2021 20:15 |

Fall is a time of change, and that means tons of new brews hitting the shelves.

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