Küsterer Brauhaus: Beer, History, Community

Written by Josh Veal | Tuesday, 06 September 2022 08:59 |

A slice of Bavaria has arrived on Grand Rapids’ West Side in the form of Küsterer Brauhaus.

Brewery Outré: Above and Beyond

Written by Josh Veal | Monday, 08 August 2022 12:14 |

Kalamazoo’s newest brewery is defying convention with unique yet highly drinkable beers.

Drinking Eden: Beer Gardens in West Michigan

Written by Josh Veal | Monday, 18 July 2022 11:41 |

When the sun comes out to play, so do we. The moment it’s not too wet or cold to be outside — and sometimes even when it is — us Michiganders head to the nearest patio for eats and drinks. And thanks to the pandemic, there are more patios than ever before.

Setting the Mood: How Distilleries Elevate the Experience

Written by Josh Veal | Monday, 23 May 2022 14:55 |

Distilleries have become some of the best cocktail lounges and restaurants in West Michigan, and that’s no accident.

Kindred Spirits: Cocktails of All Kinds

Written by Josh Veal | Monday, 16 May 2022 11:41 |

Every spirit holds the potential to shine — all it needs is the right cocktail. Lucky for us, West Michigan is full of distilleries, cocktail bars, and restaurants with master mixologists at the helm.

Through the Grapevine: A Sommelier Q&A

Written by Josh Veal | Monday, 09 May 2022 13:56 |

If wine is an art, sommeliers are the critics, collectors and aficionados all rolled into one. 

Behind the Bar

Written by Josh Veal | Monday, 25 April 2022 14:00 |

Bartenders see it all, for better or worse. They see sober people, completely drunk people, nice people, rude people, picky people, knowledgeable people, cluess people, and everything in between.

Brewery Nyx: When Less Is More

Written by Josh Veal | Monday, 14 March 2022 12:48 |

Brewery Nyx makes top-notch beer that has a full body, pours a nice head, and tastes delicious — it just happens to have no gluten.

Café au Cocktail: Coffee-centric Drinks

Written by Josh Veal | Monday, 21 February 2022 12:05 |

When the night is young but the body is ready for bed, that’s when caffeine and cocktails collide.

Sippin' On Seltzer

Written by Josh Veal | Monday, 24 January 2022 12:36 |

As we head into a new year, it couldn’t be clearer that hard seltzer is here to stay.

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