Two James Spirits Joins Grand Rapids' Distillery Scene

Written by Josh Veal | Monday, 14 September 2020 15:18 |

As of this month, West Michigan is one distillery richer.

Two James Spirits was finally able to open its Grand Rapids tasting room, despite the pandemic halting things for months.

Cocktails On the Go

Written by Josh Veal | Monday, 07 September 2020 16:06 |

For years, canned cocktails have been on the rise. Everyone wants to have a Moscow mule from their favorite distillery while relaxing on the beach.

Summer of Seltzer

Written by Josh Veal | Sunday, 02 August 2020 16:39 |

Light, refreshing, fruity — seltzer has taken the world by storm.

BOTW 2020: Nightlife & Activities

Written by Josh Veal | Tuesday, 28 July 2020 17:25 |

Our Nightlife & Activities categories constitute practically anywhere you go when your friends say, “Hey, let’s do something fun tonight!”

BOTW 2020: Drinking Winners

Written by Jack Raymond | Tuesday, 28 July 2020 16:59 |

Has our drinking scene reached an equilibrium? Are we doomed to glue our winners on their podiums and bow to their perennial, unimpeachable reigns? 

Drinks Delivered: How to Get Alcohol On Your Front Porch

Written by Josh Veal | Friday, 10 April 2020 16:09 |

More than ever, we could use a drink. While you can’t gather with friends at bars and breweries, there are plenty of places to get alcohol for your home, and they’ve been determined “essential” for a reason.

Liquid Concept Albums

Written by Jack Raymond | Tuesday, 25 February 2020 14:07 |

Michigan beer series make a case for brewing as storytelling.

Under the Dome: Where to Find Heated Huts in West Michigan

Written by Josh Veal | Monday, 24 February 2020 09:00 |

In winter, we deal with the endless paradox of wanting to be outside yet also not wanting to be cold.

Revue's Guide to Beer Month 2020

Written by Revue Staff | Monday, 17 February 2020 09:00 |

As Chicago is the Windy City, as New York is the Big Apple, so Grand Rapids is Beer City.

Bonbons & Beer: A Pastry Stout Taste-Off

Written by Jack Raymond | Tuesday, 28 January 2020 13:56 |

More often than not, I eat dessert in shame — a scoop of mint chip in private, a doughnut in the crawl space while the beady eyes of rats illuminate the glaze upon my face. 

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