REVUE Weekly: Trusted by beer critics, food connoisseurs and art fans.

Mead: What's the Buzz?

Written by Josh Veal | Monday, 23 January 2023 12:42 |

The oldest alcoholic beverage in the world has lasted millennia by being astoundingly versatile. Sweet, spiced, warm, chilled—mead can be whatever you want it to be.

Cocktails and Beer

Written by Revue Staff | Monday, 24 October 2022 09:40 |

Beer? Fantastic. Cocktails? Amazing. Beertails? Out of this world.

How to Find the Brew for You

Written by Revue Staff | Monday, 17 October 2022 09:27 |

Believe it or not, there are plenty of people in West Michigan—yes, even in Grand Rapids, a.k.a. Beer City—who still haven’t found the beer for them.

Best Beers of 2022

Written by Josh Veal | Monday, 10 October 2022 11:42 |

Too often, the year passes by without taking time to look back and reflect on what worked and what didn’t.

Küsterer Brauhaus: Beer, History, Community

Written by Josh Veal | Tuesday, 06 September 2022 08:59 |

A slice of Bavaria has arrived on Grand Rapids’ West Side in the form of Küsterer Brauhaus.

Brewery Outré: Above and Beyond

Written by Josh Veal | Monday, 08 August 2022 12:14 |

Kalamazoo’s newest brewery is defying convention with unique yet highly drinkable beers.

Drinking Eden: Beer Gardens in West Michigan

Written by Josh Veal | Monday, 18 July 2022 11:41 |

When the sun comes out to play, so do we. The moment it’s not too wet or cold to be outside — and sometimes even when it is — us Michiganders head to the nearest patio for eats and drinks. And thanks to the pandemic, there are more patios than ever before.

Setting the Mood: How Distilleries Elevate the Experience

Written by Josh Veal | Monday, 23 May 2022 14:55 |

Distilleries have become some of the best cocktail lounges and restaurants in West Michigan, and that’s no accident.

Kindred Spirits: Cocktails of All Kinds

Written by Josh Veal | Monday, 16 May 2022 11:41 |

Every spirit holds the potential to shine — all it needs is the right cocktail. Lucky for us, West Michigan is full of distilleries, cocktail bars, and restaurants with master mixologists at the helm.

Through the Grapevine: A Sommelier Q&A

Written by Josh Veal | Monday, 09 May 2022 13:56 |

If wine is an art, sommeliers are the critics, collectors and aficionados all rolled into one. 

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