Learn how to make one of Rockwell Republic's signature cocktails and watch manager Devin Vranich take a blowtorch to a sprig of rosemary.
When helping to create Buffalo Traders Lounge, Grand Rapids’ latest cocktail bar, Duncan McCargar decided that we as a city had skipped a step in our zeal for specialty spirits. “It was like we tried to be New York’s inventive cocktail scene before we ever even had a place to get a reliable classic.” Truth.
Justin Whitman, the bar manager at Donkey admitted to us that when he and his staff have trouble coming up with cocktail names, they tend to lean on band names. Well bravo, team. The Velvet Underground manages not only to taste like a smoky NYC bar circa 1964, its Day-Glo orange also looks like it could have doubled as a prop in Warhol's Exploding Plastic Inevitable.
It’s no secret that coffee tends to hog the caffeinated spotlight from time to time. But we’re here for you, tea lovers. We’d like to widen that spotlight and shift our attention over to a hot (or iced) cup of tea. Here’s a small guide to just a few local specialty tea shops to help you get started on your next leafy quest.
Owner operator Joel Bierling demonstrates how they serve absinthe at Bier Distillery and Tasting Room in Comstock Park.
The 27 Club was bartender Josh Van Gorden’s contribution to the Copper & King’s annual MixT&pe competition, in which competitors build a cocktail based on a song of their choosing. Initially dubbed "Purple Haze", the 27 Club is a nod to Jimi Hendrix not only in color, but in taste and texture as well.
In this year’s Wine & Spirits Guide, we look at why Michigan wine tastes the way it does, where to meet all your local cider and mead needs, and why rosé may be the hottest drink of the summer. We also asked local distillers how to drink their favorite spirits, with recipes and all. Basically, if it’s not beer and it has alcohol in it, you’ll find it here.
Since summer is just around the corner (we hope), it’s time to dust off the patio furniture and ponder some important decisions. Number one: What will you and your friends be drinking in your backyards this season? Here’s a roadmap of sorts to the signature spirits that local distillers have to offer, and how to enjoy them at home.
Farmhouse Cider Co. is quietly helping a craft beverage revolution from the least assuming location imaginable — a generations-old family farm on a dirt road outside Hudsonville. “It’s a place unlike anywhere else,” said John Behrens. “It feels like you’re a million miles from anywhere, but you’re like 15 miles from downtown.”
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