As we head into a new year, it couldn’t be clearer that hard seltzer is here to stay.
When Creston Brewery shut down in March of 2020, no one knew what would come next.
In September, GRBC opened the pours (forgive us) of its new mini-bar. It’s on Fulton, between Ionia and Van Andel Arena, and offers a limited food and drink menu.
Fall is a time of change, and that means tons of new brews hitting the shelves.
Great chefs say we eat first with our eyes, and beer is no different, whether it’s a beautiful pour in a glass or right out of the can.
From Brazil to Wyoming, Michigan.
Great beer has a story. And at Archival Brewing, it’s all about the stories.
The Need to Knows and Just Plain Nos of Post-COVID Etiquette
The dive bar’s absence left a hole in the world of watering holes, but now as vaccination rates rise and COVID cases fall, we can begin returning to the ways of the before times.
We all have our watering hole — the local bar we visit for a drink without thinking, where we know all the bartenders, the specials and what’s on the jukebox.